Sometimes I just want something QUICK and EASY that still feels like I actually put effort into dinner. These chili lime shrimp tortillas are exactly that. The shrimp come out so juicy with the perfect mix of spicy and tangy, …
I’ve always had a thing for McChicken. It’s that crispy chicken patty with the soft bun and a bit of lettuce and mayo. Simple but kind of addictive. The only thing is one McChicken never fully satisfies me. I’m still …
When I first saw these crispy potato balls blowing up on social media, I couldn’t stop watching. Every video made them look even more golden and crunchy, and the way they cracked open to reveal that soft, creamy center had …
The first time I made this burrata and tomato pasta, I was just trying to use up some cherry tomatoes that were about to go bad. I didn’t expect it to become one of my favorite dinners ever. I tossed …
I’ve been making this creamy cherry tomato pasta on repeat and it never gets old. The cherry tomatoes get all soft and juicy, then melt into this creamy sauce that’s rich but still feels fresh. It’s one of those easy …
I’m just hanging out in my kitchen, ready to talk about my undying love for honey garlic bread. This stuff is my comfort food, my late-night craving, my everything. Garlic bread has been my ride-or-die since I was a kid …
I’m hyped to spill the tea on my Creamy Red Pepper Pasta recipe because, no cap, it’s a total game-changer. This whole thing started one night when I was legit starving after a chaotic day, and I was not trying …
I am telling you, these Parmesan chicken wings are such a vibe. I used to think wings had to be crazy saucy to be good but after making these, I’m obsessed. The wings get super crispy in the air fryer …
Mushrooms this good should be wild and they’re ready in just 10 minutes… like what?!!! I’m keeping it real. Mushrooms and I weren’t exactly pals before. I’d push them to the edge of my plate, thinking they’re okay but never …
I’m just gonna come out and say it, these spicy garlic butterflied drumsticks are my whole personality right now. I mean, I’ve been making them nonstop in my little kitchen, and every single time, I’m like, wow, this is it, …
