Growing up, me and my brothers would straight-up throw hands over the last pork rib. These air fryer soy glaze ribs are still our family’s obsession. Back in the day, my mom would be out there sweating over a charcoal …
Scrolling through TikTok, I see creamy Buldak ramen pop up, and my brain just short-circuits. I’m sitting there like, if I don’t make this right now, am I even living? Noodles are my love language, no competition. I grab that …
I’m straight-up OBSESSED with soy garlic wings… I’d honestly put them on my vision board if that wasn’t so extra . I used to hit up this Korean chicken spot all the time, just living for those sticky, garlicky wings …
I once butchered a salmon trying way TOO hard to impress my friends. It was dry, overcooked, and honestly, kinda tragic. This garlic butter salmon is how I made a comeback, and it’s been my go-to ever since. It’s SUPER …
I grew up with these fish sauce chicken wings in Vietnam, and I swear they’ve been a part of every memory that mattered. Family dinners, birthdays, random weeknights when my mom felt like showing love through food, these wings were …
Another day, another kitchen adventure… I was hyped to cook for my bestie, feeling pretty proud of myself, acting like I had my life together for once. Everything was going smooth. I was in the zone, all confident and feeling …
Some recipes seem SO easy you don’t expect a curveball. That’s what happened with this spam fried rice. I’m in the kitchen, feeling unstoppable, ready to churn out something crispy and salty that always hits the spot. I’m done this …
Rain’s tapping on my window like it’s begging to come inside, and honestly, I’m not mad about it. I love these cozy, wet days when I can cook something tasty and relax white it fills the house with good smells. …
I’m going to tell you a story about how I stumbled into this recipe that’s honestly TOO good to keep to myself. Picture me sprawled on my couch on night, scrolling TikTok way too late, when bam, this black pepper …
Y’all… This lemongrass chicken means everything to me. I grew up on this dish. My Vietnamese mom used to make it all the time, and honestly, we’d be hovering around the stove waiting for it to be done. The smell …
