10-Minute Air Fryer Mushrooms

Mushrooms this good should be wild and they're ready in just 10 minutes... like what?!!!

I'm keeping it real. Mushrooms and I weren't exactly pals before. I'd push them to the edge of my plate, thinking they're okay but never the main event.

Then I found this air fryer mushroom recipe and it was like a total game-changer for my taste buds.

They're crispy cheesy bites turned me into their biggest fan and now I'm that friend who won't shut up about them.

They've become my go-to for snacking or showing off the my crew.

If you've ever thought mushrooms couldn't bring the wow factor, hang with me.

I'm dishing all the reasons this recipe is my new kitchen hero and I'm pretty sure you'll want to jump on this bandwagon too.

What You Need to Make These Air Fryer Mushrooms

• Mushrooms: I'm using baby bellas because they're super juicy and have a rich and deep flavor.
  
  
• Olive oil: Jut a light drizzle helps the mushrooms get that perfect golden, roasted look without drying out.
  
  
• Soy sauce: Adds that deep, salty, savory punch that makes every bite super satisfying.
  
  
• Parmesan cheese: This melts onto the mushrooms while they're hot, giving you that salty, cheesy layer that's totally addictive.
  
  
• Salt and black pepper: A little sprinkle to make sure everything tastes balanced and pops with flavor.
  
  
• Garlic powder: Using garlic powder keeps it simple and still gives that bold, garlicky flavor without having to chop anything.
  
  
• Dried thyme: A small pinch of dried thyme brings a soft, herby flavor that makes the mushrooms taste fresh and earthy without being overpowering.
  
  
• Parsley: I love sprinkling some chopped parsley on the top at the end. It makes the mushrooms look fresh and gives a little pop of color.

How to Make Air Fryer Mushrooms

Step 1: Clean and prep the mushrooms

• Cut off the ends of the mushrooms and wash them gently and soak in a bowl of water with a little salt for 15 minutes.
• Rinse the mushrooms well with clean water.
• Pat them dry really well with paper towels to remove any extra moisture.
• Slice the mushrooms into even pieces.

Step 2: Season the mushrooms

• Add the sliced mushrooms to your air fryer basket and sprinkle salt, black pepper, garlic powder, and dried thyme. Then drizzle olive oil and soy sauce over the top. Add some Parmesan cheese.
• Mix everything together right in the basket until all the mushrooms are coated evenly.

Step 3: Air fryer the mushrooms

• Air fry the mushrooms for 10 minutes in 380°F (~190°C).
• Flip or shake the basket halfway through cooking so they roast evenly.

Step 4: Finish and serve

• Take the mushrooms out of the air fryer.
• Garnish with chopped parsley and a little more Parmesan cheese.

FAQs About This Recipe

1. Do I have to soak the mushrooms in salt water?

You don't have to, but it's highly recommended. Soaking them helps clean off all the dirt and anything stuck around the stems. It also keeps the mushrooms juicy after air frying.

2. Can I skip the Parmesan cheese?

For sure. If you're not feeling cheesy mushrooms, you can leave it out. The soy sauce and garlic already make them super flavorful on their own.

3. My mushrooms turned out soggy. What happened?

Might be a little too much moisture. Make sure you pat them really dry after soaking. If they're still too wet, they'll steam instead of roast. Also, don't crowd the basket, give them space to get crispy.

4. Can I use a different type of mushroom?

Definitely. You can use white button mushrooms or even cremini mushrooms if that's what you have.

5. How do I store and reheat leftovers?

Pop any leftovers in an airtight container and keep them in the fridge for up to 3 days. When you're ready to eat, toss them back into the air fryer at 350°F for about 3–4 minutes.