Viral Creamy Buldak Ramen Recipe

Scrolling through TikTok, I see creamy Buldak ramen pop up, and my brain just short-circuits.

I'm sitting there like, if I don't make this right now, am I even living? Noodles are my love language, no competition.

I grab that spicy Buldak pack even though I'm the type to cry over mild salsa.

One bite in, and I’m ready to legally change my name to Noodle Queen because it’s that serious.

The whole thing comes together in, like, no time. The sauce gets creamy and chill with a little magic, and suddenly, I’m plating it up pretending I’m on a Netflix cooking show.

Extra toppings just because they make me feel fancy. And the flavor is UNREAL. Spicy, silky, and totally life-changing. You seriously need this in your life.

Why This Hits Different Every Time

There’s just something about this that feels so right. The noodles get all silky and glossy, and the sauce hugs every bite without being crazy spicy.

It’s got that little kick that wakes your tastebuds up but then the mayo pulls up like a chill bestie and smooths everything out.

I swear every time I make this, it feels like I’m treating myself without even trying that hard.

It’s the kind of thing you whip up in, like, ten minutes, but it tastes like you put in way more effort. And the vibes it gives are just pure comfort.

Warm, creamy, a little bit spicy, and it hits that spot where you’re full but already planning the next time you’re gonna make it. I’m obsessed with how easy it is but how much it delivers.

Every time I eat it, I’m just sitting there like, yup, this is my whole personality now.

What You Need to Make It

• Samyang Buldak Carbonara Ramen (pink bag): the real star, spicy with a creamy twist already built in, absolute game-changer.
  
  
• Mayo: the secret weapon that dials down the heat and turns the sauce into silky goodness.
  
  
• Egg yolk: makes it extra rich and boujee without doing the most.
  
  
• Boiled egg: sliced all cute on top because we’re here for the full vibe.
  
  
• Chili oil: optional if you’re feeling spicy-spicy and want a little extra kick.
  
  
• Green onion: fresh sprinkle on top that makes everything look and taste ten times better.
  
  
• Parsley: totally optional but adds a little fancy pop of green to finish it off.

How to Make It

Step 1: Cook the noodles

• Bring 2 cups of water to a boil.
• Add the Buldak Carbonara noodles and cook for about 5 minutes until they’re soft and chewy.
• Save about 2 tablespoons of the noodle water, then drain the noodles.

Step 2: Make the sauce

• In a bowl, mix the Buldak sauce packet, mayo, egg yolk, and the saved noodle water.
• Stir it all up until the sauce gets creamy and glossy.
• Toss the noodles back in and mix until every strand is coated.

Step 3: Top and serve

• Slice a boiled egg and lay it on top.
• Drizzle some chili oil if you want extra heat.
• Sprinkle chopped green onion and parsley to finish it off.